This variety is grown mainly in the Sindh region and is known for its deep red-purple color, pungent aroma, and firm texture. Widely used in South Asian and Middle Eastern cuisines, Sindhri onions are suitable for cooking, frying, and raw consumption.

Nasarpuri onions are mid-sized, reddish-purple, and slightly flattened. Their high pungency and dense inner rings make them perfect for flavor-intensive recipes. They store well and are ideal for long-distance exports.

Sourced from Balochistan, these red onions are large, mildly pungent, and highly moisture-resistant. They’re great for stews, sautéing, and large-scale food processing due to their consistent shape and peel strength.

Our hybrid red onions are specially grown for international markets. With uniform bulb size, tight skin, and enhanced shelf life, they are favored by importers across the Gulf and Europe. Available in custom mesh bags (5kg, 10kg, 20kg, 25kg).

These are seasonal red onions harvested earlier in the year (March–April). Slightly milder and smaller in size, they are ideal for fresh markets and restaurants needing gentle flavor and easy slicing.

A small, sweet white onion variety used primarily in pickling and gourmet dishes. Popular in fine dining restaurants, these onions have thin, shiny skin and low sulfur content — giving them a less pungent bite.

These large, pure white onions have a clean outer skin, juicy texture, and mild sweetness. They’re perfect for salads, salsas, sandwiches, and continental cuisines. Exported widely to Malaysia, the UK, and Qatar.

Specially cultivated for food processors, these white onions are ideal for dehydration, powders, and onion flakes. Low in moisture and sulfur, they reduce spoilage and add consistent flavor to processed foods.

Grown in dry climates, Baloch white onions are compact, firm, and bright in color. They have a medium pungency and store well under ambient conditions, making them suitable for bulk exports to the GCC region.

A mild and juicy variety designed for fresh markets, especially in Southeast Asia. Their high water content and delicate flavor make them a go-to option for salads, wraps, and sandwich counters.