Santana is a long, light-brown potato with high dry matter and low reducing sugars. It’s widely used for both table consumption and industrial processing. Its robust shelf life and resistance to bruising make it ideal for long-distance shipping.

Mozika potatoes are oval, yellow-skinned, and smooth-textured — best for boiling, baking, or using in salads. Their consistent size and pleasant taste make them a favorite in the Middle East and Southeast Asian markets.

Crozo is a red-skinned variety known for its smooth appearance and excellent frying quality. With high solid content and low moisture, it gives a golden finish when cooked and is suitable for French fries and fast-food use.

A white-skinned potato with firm texture, Sante is ideal for roasting and baking. It has a long shelf life and good resistance to common diseases. This variety is highly preferred in Europe and Gulf countries for general household use.

Hermes potatoes are widely grown for the crisping industry. Round in shape with golden-brown skin, they have a consistent size and superior frying properties. Low in sugars and moisture, Hermes delivers excellent crunch and light color.

A long, smooth-skinned, light-yellow potato that is highly suitable for frozen French fries and wedges. It offers long storage potential and uniform cuts, which make it a favorite for industrial frying and QSR (quick service restaurant) supply chains.

Spunta is a long, yellow-fleshed potato with excellent adaptability. It’s ideal for boiling, baking, and table use. Known for its creamy texture and mild flavor, it is exported widely across the UAE, Saudi Arabia, and Bahrain.

Diamant is a short-dormant potato with smooth, light skin and medium starch content. Its versatility makes it suitable for a wide range of culinary uses, from mashed potatoes to soups and gravies.

Agria potatoes have high dry matter and are widely used for both table and processing needs. With their golden skin and slightly oblong shape, they are excellent for chips, fries, and baking — offering a perfect combination of taste and texture.