Our white eggs are the most commonly demanded type due to their universal appeal and cost-effectiveness. Sourced from healthy layer hens, these eggs have clean, smooth shells and strong yolks. Available in medium (45-50g), large (50-55g), and extra-large (55-60g) weight categories. Ideal for retail, hotels, and bakeries.

Brown eggs are often preferred for their natural appearance and association with organic or premium diets. Our brown eggs are produced by hens raised on high-quality, grain-based feed. They are slightly larger and contain a rich, creamy yolk. Especially popular in health-conscious markets like the UAE, Qatar, and Malaysia.

These oversized eggs are perfect for bakeries, commercial kitchens, and food processors that require larger yolks and more volume per egg. Carefully selected for size, weight, and shell strength to survive export handling and long-distance shipping.

We offer limited batches of cage-free eggs sourced from poultry farms where hens roam freely in open indoor spaces. These eggs come with higher animal welfare standards and are popular among premium-conscious and ethical consumers.

Organic eggs are produced from hens fed with certified organic, non-GMO feed and kept in cage-free environments. These eggs are free from antibiotics, synthetic additives, or hormones. Available only for pre-booked, large-volume orders, mostly in EU and UK markets.

We specialize in export-grade packing of fresh eggs using shockproof trays, paper pulp cartons, or customized shrink wrap for better shelf life and reduced breakage. Options include 30-egg trays, 12-egg retail cartons, or bulk 360-egg cartons — all packed in outer 6-ply corrugated boxes for container loading.

Traditional Desi eggs from free-range hens — known for their deep-orange yolk, richer taste, and higher nutritional value. Often used in premium recipes and high-demand ethnic markets. Available on custom order in limited volume.

Fertile eggs for poultry breeders, carefully selected for fertility rate, shell strength, and cleanliness. Each batch is tested, candled, and shipped under controlled conditions for hatcheries across Africa, Southeast Asia, and the Middle East.

Coming soon: processed egg products including liquid whole eggs, egg white, and yolk — ideal for food industries, bakeries, and ready-meal manufacturers. This offering will follow international standards with pasteurization and frozen options.