One of the finest rice varieties from Pakistan, Super Kernel Basmati is known for its naturally aromatic fragrance, exceptional grain length (up to 7.5mm), and superior cooking performance. It elongates almost double after cooking and delivers a fluffy, non-sticky texture — ideal for high-end dishes like biryani and pulao. Aged up to 24 months to enhance flavor and reduce moisture, this rice is the gold standard of Pakistan’s premium exports.

1121 Steam is a long, slender grain rice with unmatched elongation. Carefully steamed to lock in nutrients and enhance resilience during cooking, it delivers firm, fluffy grains with little to no stickiness. Its neutral color and light aroma make it a preferred choice for chefs across the Middle East, Europe, and Asia for elegant cuisines and buffet service.

Parboiled Basmati rice is heat-treated to retain nutrients and boost texture. The 1121 Sella version is golden in color with firm grains that remain separate even after overcooking. It has a subtle aroma and high tensile strength, making it perfect for commercial kitchens, catering, and export markets where long shelf life and consistency are essential.

1121 Raw is an unprocessed version of Basmati rice that preserves its natural white color, fragrant aroma, and delicate taste. It cooks beautifully into long, fluffy grains with a light texture and is often favored for home cooking and traditional recipes that demand purity and authenticity.

A medium-long grain rice grown in the Punjab region, PK-386 Basmati is less aromatic but more affordable than Super Kernel or 1121. It offers good elongation and softness after cooking, making it an excellent option for markets needing cost-effective quality rice for everyday use. Widely exported to the Gulf and East African regions.