High-quality boneless beef, sourced from healthy bulls and buffaloes, rich in protein and iron. Available in frozen or chilled form, this meat is expertly trimmed, tenderized, and vacuum-packed. Perfect for food processors, caterers, and wholesalers across international markets.

Whole or half beef carcasses, professionally slaughtered and cleaned according to Halal standards. Ideal for wholesale supply to butcher shops, meat distributors, and processors. Custom weight ranges and cutting specifications available upon request.

Cubed beef prepared from lean muscle portions, ideal for curries, stews, and traditional dishes. Our cube cuts are carefully portioned to deliver even cooking, optimal taste, and minimal fat content — supplied frozen or vacuum-packed chilled.

Finely ground beef made from premium trimmings, ideal for kebabs, meatballs, burgers, and everyday cooking. Low in fat, high in nutrition, and packaged hygienically to maintain freshness throughout export transit.

Juicy and flavorful beef ribs, available in various trims including short ribs and full rack cuts. Suitable for grilling, roasting, and barbecuing. Our ribs are precision-cut and vacuum-sealed to maintain their structure and taste.

A thick, meaty cut taken from the breast section, ideal for slow roasting, smoking, or braising. Popular in restaurant and BBQ cuisines due to its rich marbling and tenderness when cooked right.

Nutritious organ meat, rich in iron, Vitamin A, and protein. Cleaned, sliced, and exported fresh or frozen. Commonly used in traditional dishes, stir-fries, and health-focused meals.

Firm, lean muscle meat that is both flavorful and rich in nutrients. Carefully processed and cleaned, used in specialty cuisine in Africa, the Middle East, and Asia.